Rendezvous with Chocolate at 3 a.m.

GhiradelliIt happened again. When will I learn? But it was only 60 percent cacao – much less than the 72 and 80 percents I had been eating.

Ugh – it goes like this. I get myself all nestled in bed, book in hand, surrounded by the doggies and as comfy as can be. In my night table drawer is hidden my Ghiradelli chocolate bar – I get the kind in the baking section – just as good (better) than the candy-aisle kinds – and with great delight I break it off into smaller pieces that lengthen the amount of time I have for my feast. Bite 1 – bliss. Bite 2 – ecstasy. Remaining bites – euphoria complete with closed eyes and broad smile. And so when done, I turn off the light and enter into sweet slumber …

Until…

3 a.m. roles around and I am uncontrollably bright eyed and not bushy tailed. My brain goes into fast-forward. SCREAM! This happens every darn time I have my beloved chocolate – the magical food that offers all these wonderful things including lowering the risk of cardiovascular disease and providing beaucoup antioxidents. The magical food that I simply cannot eat unless I want to dance with my dreams at 3 a.m.

Author: madmuser

An author, a teacher, a candlestick maker? I am lucky enough to have followed my muse through a most eclectic life of many careers, many interests, and many friends and liasions. Two beautiful children, now grown and one their own, several books -- the penultimate accomplishment dream come true, a hores trainer, a college professor, and a stint in corporate America to validate my feelings that I never, ever want to go there again. So I donned my ruby slippers and dared to take those different paths, those diverging paths, and that has made all the difference! (Thank you, Robert!)

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